Winemaking
The grapes are de-stemmed and soft pressed. The juice is then placed into temperature-controlled stainless steel tanks for 1st fermentation at low temperature for 10/15 days to preserve the fresh fruity flavors. Secondary fermentation is achieved through the Charmat method using a pressurised stainless-steel tanks along with selected yeasts to stimulate the production of natural bubbles in the wine. Finally the wine is bottled.
Tasting notes
Soft, balanced, it has a delicate body and a marked freshness, it has aromas of lemon and cedar, ripe apple and white flowers. Pleasant final flavor that gives a pleasant body to the wine. Persistent and fruity aftertaste.
Food paring
Excellent with seafood, appetisers and light meals but it is also delicious on its own as an aperitif.
Technical data
Alcohol content: 11%
Residual sugar: 16 g/l
Total acidity: 5,5%
Pressure: 5 atm
Serving temperature
6 - 8 Celsius (42 - 46 Fahrenheit)
Packing details
Bottle content: 75 cl (750 ml)
Bottles per case: 6 EU (12 USA)
Cases EU pallet: 80
Cases US pallet: 60
Data sheet download