The grapes are de-stemmed and soft pressed. The juice is then placed into temperature-controlled stainless steel tanks for 1st fermentation at low temperature for 10/15 days to preserve the fresh fruity flavors. Secondary fermentation is achieved through the Charmat method using a pressurised stainless-steel tanks along with selected yeasts to stimulate the production of natural bubbles in the wine. Finally the wine is bottled.
Soft, balanced, it has a delicate body and a marked freshness, it has aromas of lemon and cedar, ripe apple and white flowers. Sustained acidity.
Ideal sparkling wine for an aperitif, to toast a special occasion, to accompany a dinner.
Alcohol content: 11%
Residual sugar: 10 g/l
Total acidity: 5,5%
Pressure: 5 atm
6 - 8 Celsius (42 - 46 Fahrenheit)
Bottle content: 75 cl (750 ml)
Data sheet download
Bottles per case: 6 EU (12 USA)
Cases EU pallet: 80
Cases US pallet: 60