Pinot grigio DOC Venezia 2020 – Spumante

Grape variety

Pinot grigio 100%


The DOC Venezia “Terroir” starts from the pre-Alps, at the foothills of the Dolomite mountain chain, a plain characterised by wide rivers, waters which surge from underground springs of Dolomite origin and various types of terrain. The area involved is the fruit of long period glacier formation and successive alluvial deposits.

The multiple soil types can be divided into two macro-areas separated by a strip of springs: the zone of the upper plain and that of the lower plain.

The upper plain has, on the whole, gravelly soils, well drained, which force the roots of the vines to sink into the deepest strata of the soil. Special and complementary climatic conditions characterise these soils: the temperature swings from daytime warmth to evening and nighttime coolness, together with a constant breeziness, concentrate the aromatic elements of the grapes. These are excellent conditions for the production of fresh, elegant and aromatic white wines with important notes of flowers and fresh fruit.

The lower plain is made of smaller-grained material, principally clay and loams. These soils create not only structured reds with significant notes of red. fruits, but also aromatic white wines, solid and suited for ageing.

Pinot grigio DOC Venezia 2020 – Spumante - zona produzione

Harvest date

Early September
bottiglia Pinot grigio DOC Venezia 2020 – Spumante


The mashed grapes undergo cooling and cryo-maceration: a winemaking technique that allows the extraction of primary aromas from the grape skins enhancing the varietal character of the wine. The primary fermentation in stainless steel tanks with selected cultured yeast’s followed by a secondary fermentation also known as Charmat method. The resulting sparkling wine is kept in the autoclave for over 60 days. After cold stabilisation and filtration the wine is ready to be bottled.

Tasting notes

Straw yellow color typical pale copper hues. Creamy, thick mousse and a fine and persistent perlage. The nose displays a typical bouquet with pronounced hints of acacia blossoms, broom, litchi and apricot. On the palate it is elegantly balanced with a good acidity and a pleasant silky
structure, mineral and dry.

Food paring

Perfect match to shellfish, crab and lobster.

Technical data

Alcohol content: 12%
Residual sugar: 7 g/l
Total acidity: 5,3%
Pressure: 4,5 bar

Serving temperature

6 - 8 Celsius (42 - 46 Fahrenheit)

Packing details

Bottle content: 75 cl (750 ml)
Bottles per case: 6 EU (12 USA)
Cases EU pallet: 80
Cases US pallet: 60

Data sheet download