EXTRA DRY is the most traditional version of
PROSECCO, and with VINORÈ MILLESIMATO
D.O.C.G. you can taste its best expression,
coming from the winemaking of one special
grape harvest, to highlight the close bond
between wine and territory.
BRUT is the modern version of PROSECCO,
internationally well-known and appreciated
for its sober elegance. VINORÈ MILLESIMATO
D.O.C.G. enhances the basic features of this
sparkling wine, thanks to vinification
of selected grapes, which discloses a strong
relationship with the territory.
EXTRA DRY is the classical version of
PROSECCO D.O.C., very appreciated for its
pleasantness and freshness at every glass.
The sweetness of this sparkling wine is due to
suspended fermentation, when still there is a
significant percentage of sugar.
BRUT is the modern version of PROSECCO
D.O.C., the most internationally well-known and
the most appreciated as all-round sparkling
wine. The not suspended fermentation makes it
drier than sweet and balances its savoury taste
with the reduced sugar content.